News Desk: Many people live in the city so it may not be possible to cook with much care due to the busyness of the city. But if it is not used for special occasions or breakfast, it will continue.

Materials-

• Semai 200 gm (small family can cook two semai with 400 gm packet),
• half cup of sugar (how to make it as sweet as you want, mind you),
• cardamom 3 tsp,
• cinnamon 3 pieces,
• bay leaf 1 tsp,
• one liter milk,
• quantity of nuts and Raisins.

Method-

Heat a liter of milk well and reduce it, add half a cup of sugar (sugar as you wish).

Add cardamom, cinnamon and a bay leaf if any. Take half (200 g) of semai from the packet. Before that, fry the semai in an empty hot pan (it is better without oil, many people give oil or a little ghee. If you want, you can also give it). If it is crispy, keep it.

When it becomes milk, put it in a container. When the hot milk is a little cold, pour semai in it. Then put nuts and raisins on top of the semai. Serve while still slightly warm.