News Desk: Bengali means there is a special weakness towards sweets. We all love to eat sweets more or less. From pujo to marriage, from birthday to home entry, from the day the test results come out to the new job. No Bengali event is complete without sweets. And the weakness of Bengalis towards yoghurt is many days.

Who doesn’t want to eat a little sour curd or sweet curd at the end of a full meal. So the demand for all kinds of yogurt in the sweet shops is huge. Yogurt is also delicious to eat and good for bones as it contains a lot of calcium. Sweet yogurt can be easily made at home.

Let’s see how to make sweet yogurt.

Materials:

• Half a cup of sour yogurt,
• 4 cups milk,
• Half a cup of sugar
• 1/4 cup sugar to make caramel.

How to make:

First put a strainer on a bowl and put half a cup of sour yogurt on the strainer. This will remove excess water from the yogurt and store it in the bottom bowl.

Now turn on the gas and put a pan in it, put 4 cups of milk in the pan. When the milk starts to boil, reduce the heat and keep stirring.

In this way, thicken 4 cups of milk and take 3 cups. To make caramel, stir in 1/4 cup of sugar and 3-4 tablespoons of water in another pot.

You will see that after a while the sugar is melted and mixed with water to make golden caramel. Caramel needs to be shaken constantly while making, otherwise it can burn.

Then take a cup of condensed milk and mix it with caramel. Once mixed, caramel. Pour the mixed milk into the rest of the milk and mix well. Now cool the milk completely.

Now take the sour yoghurt in a bowl and beat it well. Now add a little milk mixture and beat well again.

Now pour the milk mixture in the rest of the milk and mix well. Now take a few plastic cups and pour equal amount of mixture in each cup.

Now put a stand in a pan, cover and pre-heat for 5 minutes. Spread it on the stand with a thick cloth. Once the cups are placed on a plate, place the plate on that cloth. Now cover the panta. Reduce gas and cook for 1 hour. Became sweet yogurt. Now keep it in the fridge for 5-6 hours and serve.