Lifestyle Desk: At present, the names of various foreign foods have been added to the list of domestic food in Bangladesh. Now no one is limited to Chatpati, Fuchka, Velpuri, or Jhalamuri. Nachos is on the list now. No matter what the busy, lazy time, Nachos is definitely a great time killing treat to pass the time.

Although we know nachos as Mexican food, its history is different. Nachos was initially made in the kitchen of an American restaurant. In 1943, the wives of some American soldiers came to Texas for shopping. When they got hungry, they went to a restaurant. But even though the restaurant was closed that day, the restaurant owner did not want to disappoint them. So he quickly made this delicious dish ‘Nachos’ with what was in the kitchen. Which is now famous all over the world.

Let’s see how you can make that Mexican Nachos at home in a country style.

Mexican nachos in native style

Materials

Olive oil – 1 tablespoon

A large onion – chopped

Boneless Chicken – 1 cup (small pieces cooked with sauce)

Crushed garlic – 1 teaspoon

Taco Seasoning – 1 tbsp

Whatever it takes for the base,

Nechos – Bread cut into triangles

Chis- like quantity

Black olive- like quantity

Everything you need for topping,

1 large tomato – cut into slices

1 avocado – cut into small cubes

Like cream-quantity

Hot sauce- like quantity

– The bread crumbs should be deep fried in oil, crispy.

– Arrange the nachos folded on a plate. Layer the cheese, black olives, and meat on top of the pieces. In this way 2 to 3 levels have to be done.

– At the top level you need to give cheese, hot sauce as needed. Bake in the oven for at least 15 minutes.

This native style Mexican nachos was easily made. Once baked, you can’t keep it too long. When the air becomes soft, the taste is lost.