{"id":9533,"date":"2017-08-24T05:46:41","date_gmt":"2017-08-24T05:46:41","guid":{"rendered":"http:\/\/www.banglanewsus.com\/english\/?p=9533"},"modified":"2017-08-24T05:46:41","modified_gmt":"2017-08-24T05:46:41","slug":"check-out-the-new-worlds-largest-samosa-2","status":"publish","type":"post","link":"https:\/\/www.banglanewsus.com\/english\/2017\/08\/24\/check-out-the-new-worlds-largest-samosa-2\/","title":{"rendered":"Check out the new world\u2019s largest samosa"},"content":{"rendered":"<p>The world record for the largest samosa was smashed in London on Tuesday by a whopping version of the popular Asian snack weighing in at 153.1 kilogrammes.<\/p>\n<p>&nbsp;<\/p>\n<p>A dozen volunteers from the Muslim Aid UK charity built the giant samosa then deep-fried it in a custom-built vat at an East London Mosque.<\/p>\n<p>&nbsp;<\/p>\n<p>Adjudicators from Guinness World Records were on hand to oversee the process and certify that the mega-samosa passed the required tests.<\/p>\n<p>&nbsp;<\/p>\n<p>The previous record of 110.8 kg was set by Bradford College in northern England in June 2012.<\/p>\n<p>&nbsp;<\/p>\n<p>The samosa was built on a giant wire mesh, then winched into a vat of cooking oil before being hauled out to be weighed.<\/p>\n<p>&nbsp;<\/p>\n<p>\u201cMy heart was beating really fast,\u201d said Farid Islam, 26, the project organiser.<\/p>\n<p>&nbsp;<\/p>\n<p>\u201cIt was very tense. It looked like it was going to slide off. A crack appeared and I feared the worst,\u201d he told AFP.<\/p>\n<p>&nbsp;<\/p>\n<p>Thumbs-up verdict<\/p>\n<p>Guinness World Records adjudicator Pravin Patel spelled out the rules.<\/p>\n<p>&nbsp;<\/p>\n<p>\u201cIt\u2019s got to be triangular; contain flour, potatoes, onions and peas; be fried, and retain the shape when cooked,\u201d he told AFP.<\/p>\n<p>&nbsp;<\/p>\n<p>\u201cIt\u2019s got to look and feel like a samosa; it\u2019s got to be edible by humans.<\/p>\n<p>&nbsp;<\/p>\n<p>\u201cThe critical record is the net weight. Plus it all has to be eaten. No wastage!\u201d<\/p>\n<p>&nbsp;<\/p>\n<p>After the team carefully made the triangle-shaped super-snack, it was hauled up to the industrial winch by the biggest men available and slowly plunged into the vat.<\/p>\n<p>&nbsp;<\/p>\n<p>Once it was winched out, and after the nervy weigh-in, the independent food safety officer, who had overseen proceedings, gave it the taste test. A simple thumbs-up triggered cheers around the hall.<\/p>\n<p>&nbsp;<\/p>\n<p>It was then down to Patel to tie up all the certification and deliver the verdict: 153.1 kg.<\/p>\n<p>&nbsp;<\/p>\n<p>\u201cIt\u2019s an absolutely great achievement,\u201d he declared.<\/p>\n<p>&nbsp;<\/p>\n<p>Organiser Islam said it was a tough challenge.<\/p>\n<p>&nbsp;<\/p>\n<p>\u201cInitially I thought it would be a piece of cake: stuff it together, tie up the end and fry it,\u201d he said.<\/p>\n<p>&nbsp;<\/p>\n<p>\u201cWhen I realised there was not a single pot in the country that could hold that weight, we had to get something tailor made.\u201d<\/p>\n<p>&nbsp;<\/p>\n<p>The samosa took around 15 hours of work and was dished up into hundreds of portions distributed to the local homeless via the Salvation Army.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The world record for the largest samosa was smashed in London on Tuesday by a whopping version of the popular Asian snack weighing in at 153.1 kilogrammes. &nbsp; A dozen volunteers from the Muslim Aid UK charity built the giant samosa then deep-fried it in a custom-built vat at an East London Mosque. &nbsp; Adjudicators from Guinness World Records were on hand to oversee the process and certify that the mega-samosa passed the required tests. &nbsp; The previous record of 110.8 kg was set by Bradford College in northern England<\/p>\n","protected":false},"author":4,"featured_media":9534,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[25],"tags":[],"_links":{"self":[{"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/posts\/9533"}],"collection":[{"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/comments?post=9533"}],"version-history":[{"count":1,"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/posts\/9533\/revisions"}],"predecessor-version":[{"id":9535,"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/posts\/9533\/revisions\/9535"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/media\/9534"}],"wp:attachment":[{"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/media?parent=9533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/categories?post=9533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/tags?post=9533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}