{"id":31609,"date":"2024-07-16T20:15:53","date_gmt":"2024-07-16T20:15:53","guid":{"rendered":"https:\/\/www.banglanewsus.com\/english\/?p=31609"},"modified":"2024-07-16T20:15:53","modified_gmt":"2024-07-16T20:15:53","slug":"cabbage-and-chicken-spring-rolls","status":"publish","type":"post","link":"https:\/\/www.banglanewsus.com\/english\/2024\/07\/16\/cabbage-and-chicken-spring-rolls\/","title":{"rendered":"Cabbage and Chicken Spring Rolls"},"content":{"rendered":"

Desk report: <\/strong>Cabbage and Chicken Spring Rolls-<\/i><\/b><\/p>\n

Ingredients:<\/p>\n

 <\/p>\n

\u00a0#\u00a0<\/b>\u00a01 head shredded cabbage<\/p>\n

#\u00a0\u00a0 \u00a01 1\/2 pounds sliced chicken tenders<\/p>\n

#\u00a0\u00a0 \u00a01 tbsp olive oil<\/p>\n

#\u00a0\u00a0 3 tbsps oyster sauce<\/p>\n

#\u00a0\u00a0 \u00a0 1 tbsp cornstarch<\/p>\n

#\u00a0\u00a0 \u00a0 1 pack bean thread noodles<\/p>\n

#\u00a0\u00a03 stalks chopped green onions<\/p>\n

#\u00a0\u00a0 \u00a01 tsp sesame oil<\/p>\n

#\u00a0\u00a0 1\/4 cup water<\/p>\n

#\u00a0\u00a0 \u00a01\/4 cup flour<\/p>\n

#\u00a0\u00a0 25 spring roll skins<\/p>\n

#\u00a0\u00a0 vegetable oil<\/p>\n

Method:<\/b><\/p>\n

1.\u00a0 \u00a0 Slice chicken into thin bite sized pieces. Place in a bowl and toss with olive oil, 2 tbsp oyster sauce, cornstarch, pinch of salt, and a heavy dash of white pepper. Allow to marinade for at least 30 minutes and up to 2 hours.<\/p>\n

2.\u00a0 \u00a0 Heat 2 tsp of oil in a skillet over medium high heat. Add shredded green cabbage and cook for 4-5 minutes until cabbage has slightly softened and the edges are slightly golden. Remove cabbage from the skillet and allow to cool in a large bowl.<\/p>\n

3.\u00a0 \u00a0 With the skillet still on, add about 1\/4 cup of water and bring to a boil. Add chicken, stir to evenly disperse chicken. cook in water for 4-5 minutes, stirring frequently. Water should have mostly evaporated by now. Remove chicken, avoiding scooping up any excess water, and add to the bowl of cabbage.<\/p>\n

4.\u00a0 \u00a0 Place bean thread noodles in a heat proof bowl. Pour just boiled water over the noodles until they are fully submerged. Let noodles sit for 2-3 minutes until noodles are cooked. Drain the noodles well. Use a pair of kitchen scissors to cut the noodles into slightly smaller pieces. Add noodles to the bowl of cabbage and chicken.<\/p>\n

5.\u00a0 \u00a0 Season the spring roll filling with another pinch of salt, dash of white pepper, 1 tbsp oyster sauce, and sesame oil. Add chopped scallions and toss everything until evenly combined. Allow the filling to completely cool.<\/p>\n

6.\u00a0 \u00a0 Mix equal parts water and flour to form a paste for assembling the spring rolls.<\/p>\n

7.\u00a0 \u00a0 Place spring roll wrapper on your work surface, positioned like a diamond (see images above). Place about 1\/4 cup of filling in the bottom third of the wrapper (closer to you). Fold the bottom tip of the wrapper over the filling and tuck over the sides. Smear a bit of the flour paste around the edges of the wrapper and continue rolling the spring roll tightly. Repeat with remaining wrappers and filling.<\/p>\n

8.\u00a0 \u00a0 Heat enough oil for frying in a heavy bottom pot or deep skillet. Heat to 360 degrees. Add a few spring rolls into the oil and fry for about 5 minutes until golden brown and crispy. Remove spring rolls from the oil and place on paper towels to remove excess oil. After about a minute, place on a wire rack to allow to cool. Repeat with remaining spring rolls.<\/p>\n

9.\u00a0 \u00a0 Enjoy once cooled to a safe eating temperature with sweet and sour sauce!<\/p>\n

Source: <\/strong>daily-sun<\/p>\n","protected":false},"excerpt":{"rendered":"

Desk report: Cabbage and Chicken Spring Rolls- Ingredients:    #  1 head shredded cabbage #    1 1\/2 pounds sliced chicken tenders #    1 tbsp olive oil #   3 tbsps oyster sauce #     1 tbsp cornstarch #     1 pack bean thread noodles #  3 stalks chopped green onions #    1 tsp sesame oil #   1\/4 cup water #    1\/4 cup flour #   25 spring roll skins #   vegetable oil Method: 1.    Slice chicken into thin bite sized pieces. Place in a bowl and toss with olive oil, 2 tbsp oyster<\/p>\n","protected":false},"author":2,"featured_media":31610,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[30,14],"tags":[],"_links":{"self":[{"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/posts\/31609"}],"collection":[{"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/comments?post=31609"}],"version-history":[{"count":1,"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/posts\/31609\/revisions"}],"predecessor-version":[{"id":31611,"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/posts\/31609\/revisions\/31611"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/media\/31610"}],"wp:attachment":[{"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/media?parent=31609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/categories?post=31609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/tags?post=31609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}