A simple to make delicious fried rice with eggs & vegetables. Ideal for breakfast, lunch or even a quick dinner.<\/p>\n
Ingredients<\/strong> Method<\/strong> A simple to make delicious fried rice with eggs & vegetables. Ideal for breakfast, lunch or even a quick dinner. Ingredients Basmati Rice – 2 cups Eggs – 10 Onions – 2 Spring Onions – 1 bunch Beans – 10 Carrot – 2 Capsicum – 2 Cabbage – 100 gms Pepper Powder – 1\/2 tblsp Green Chillies – 2 Tomato Puree – 2 to 3 tblsp (or as required) Ajinomoto – 3 tsp (optional) Soy Sauce – 4 tblsp Salt as per taste Oil – 3 tblsp Coriander Leaves –<\/p>\n","protected":false},"author":2,"featured_media":1747,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/posts\/1746"}],"collection":[{"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/comments?post=1746"}],"version-history":[{"count":1,"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/posts\/1746\/revisions"}],"predecessor-version":[{"id":1748,"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/posts\/1746\/revisions\/1748"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/media\/1747"}],"wp:attachment":[{"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/media?parent=1746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/categories?post=1746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/tags?post=1746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nBasmati Rice – 2 cups
\nEggs – 10
\nOnions – 2 Spring
\nOnions – 1 bunch
\nBeans – 10
\nCarrot – 2
\nCapsicum – 2
\nCabbage – 100 gms
\nPepper Powder – 1\/2 tblsp
\nGreen Chillies – 2
\nTomato Puree – 2 to 3 tblsp (or as required)
\nAjinomoto – 3 tsp (optional)
\nSoy Sauce – 4 tblsp
\nSalt as per taste
\nOil – 3 tblsp
\nCoriander Leaves – few, chopped<\/p>\n
\n– Pressure cook the rice until 1 whistle and remove.
\n– Chop all the vegetables finely and keep aside.
\n– Grind together the green chillies and mix well 2 tblsp water.
\n– Heat oil in a pan.
\n– Saute the onions for a minute.
\n– Add the chopped vegetables one by one and cook for a minute or two.
\n– Add the green chilli paste and tomato puree.
\n– Add salt and ajinomoto.
\n– Mix well and add soy sauce.
\n– Break the eggs into the pan and stir-fry for 3 to 4 minutes.
\n– Add the cooked rice and mix until all ingredients are combined.
\n– Garnish with coriander leaves.<\/p>\n","protected":false},"excerpt":{"rendered":"