{"id":14879,"date":"2018-03-13T18:32:11","date_gmt":"2018-03-13T18:32:11","guid":{"rendered":"http:\/\/www.banglanewsus.com\/english\/?p=14879"},"modified":"2018-03-13T18:32:11","modified_gmt":"2018-03-13T18:32:11","slug":"chinese-takeaway-can-bust-your-salt-allowance","status":"publish","type":"post","link":"https:\/\/www.banglanewsus.com\/english\/2018\/03\/13\/chinese-takeaway-can-bust-your-salt-allowance\/","title":{"rendered":"Chinese takeaway can bust your salt allowance"},"content":{"rendered":"<p>Chinese takeaway meals from restaurants and supermarkets should carry health warnings because they are often high in salt, a campaign group says.<\/p>\n<p>Action on Salt analysed more than 150 dishes and found some contained half an adult&#8217;s recommended 6g (0.2oz) daily allowance of salt.<\/p>\n<p>Main courses, such as beef in black bean sauce, topped the salty list.<\/p>\n<p>but adding a serving of egg fried rice to your order could deliver anything between an extra 5.3g and 2.3g of salt.<\/p>\n<p>While adding side dishes and dipping sauces to your meal could provide nearly another 4g salt per person, the findings reveal.<\/p>\n<p>Few of the takeaway restaurant dishes came in at under 2g of salt.<\/p>\n<p>Prawn crackers and vegetable spring rolls ranged from 0.8g to 1.4g of salt per portion.<\/p>\n<p>Supermarket-bought Chinese meals varied widely in salt content.<\/p>\n<p>Spare ribs and crispy aromatic duck were towards the bottom of the list, while saucy rice or noodle-based dishes were higher up.<\/p>\n<p>Unsurprisingly, soy sauce, which tastes salty, contains more salt than some other dipping sauces, but sweet ones, such as chilli sauce or plum sauce, may also contain lots.<\/p>\n<p>Checking the nutritional values on food packaging can help you check how much salt you will be eating.<\/p>\n<p>Of the 141 ready meals analysed, 43% were high in salt, meaning they would typically carry a red notification label on the pack.<\/p>\n<p>Too much salt can raise your blood pressure, which puts you at increased risk of health problems such as heart disease and stroke.<\/p>\n<p>Most of the salt we eat is already in everyday foods, rather than added at the table.<\/p>\n<p>Public Health England has been encouraging the food industry to cut salt levels in food.<\/p>\n<p>PHE&#8217;s chief nutritionist Dr Alison Tedstone said: &#8220;A loaf of bread has 40% less than it used to.<\/p>\n<p>&#8220;However, some products are still too high in salt and we know this can be reduced further.<\/p>\n<p>&#8220;We&#8217;ve been very clear with the food industry on the importance of meeting the 2017 salt targets.<\/p>\n<p>&#8220;We&#8217;ll report on their progress this year and on any necessary advice to government on the next steps.&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chinese takeaway meals from restaurants and supermarkets should carry health warnings because they are often high in salt, a campaign group says. Action on Salt analysed more than 150 dishes and found some contained half an adult&rsquo;s recommended 6g (0.2oz) daily allowance of salt. Main courses, such as beef in black bean sauce, topped the salty list. but adding a serving of egg fried rice to your order could deliver anything between an extra 5.3g and 2.3g of salt. While adding side dishes and dipping sauces to your meal could<\/p>\n","protected":false},"author":4,"featured_media":14880,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[30,14],"tags":[],"_links":{"self":[{"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/posts\/14879"}],"collection":[{"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/comments?post=14879"}],"version-history":[{"count":1,"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/posts\/14879\/revisions"}],"predecessor-version":[{"id":14881,"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/posts\/14879\/revisions\/14881"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/media\/14880"}],"wp:attachment":[{"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/media?parent=14879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/categories?post=14879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/tags?post=14879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}