{"id":13944,"date":"2018-01-14T11:19:28","date_gmt":"2018-01-14T11:19:28","guid":{"rendered":"http:\/\/www.banglanewsus.com\/english\/?p=13944"},"modified":"2018-01-14T11:19:28","modified_gmt":"2018-01-14T11:19:28","slug":"chef-angela-hartnett-says-britain-is-not-a-foodie-nation","status":"publish","type":"post","link":"https:\/\/www.banglanewsus.com\/english\/2018\/01\/14\/chef-angela-hartnett-says-britain-is-not-a-foodie-nation\/","title":{"rendered":"Chef Angela Hartnett says Britain is not a &#8216;foodie nation&#8217;"},"content":{"rendered":"<p>Britain is still not a &#8220;foodie nation&#8221;, Michelin-starred chef Angela Hartnett has said.<\/p>\n<p>She told BBC Radio 4&#8217;s Desert Island Discs that, while there is talk of the country now having a &#8220;food culture, I genuinely don&#8217;t think we do&#8221;.<\/p>\n<p>Hartnett said: &#8220;We&#8217;ve lost home economics in a lot of schools. People aren&#8217;t taught to shop.&#8221;<\/p>\n<p>She added that food culture in Britain &#8220;is about money&#8221;.<\/p>\n<p>Hartnett, who learnt her skills making bread and pasta with her Italian grandmother, trained under Gordon Ramsay and opened her own London restaurant, Murano, in 2008.<\/p>\n<p>&#8216;Unhealthy nation&#8217;<\/p>\n<p>She told Desert Island Discs it would have been unimaginable at the start of her career to think that people would one day be &#8220;fighting&#8221; to become part of the UK&#8217;s restaurant industry.<\/p>\n<p>But she said at home Britons were different from the Italians or the Spanish, &#8220;where everyone&#8230; will go and buy a chicken and everyone can afford that chicken&#8221;.<\/p>\n<p>She said: &#8220;Our food culture is about money. People who have money can afford good food in this country.<\/p>\n<p>&#8220;When you haven&#8217;t got any money [and] you&#8217;re living on a low income, to patronise and sit there and say, &#8216;You&#8217;ve got to have an organic chicken&#8217; is wrong.<\/p>\n<p>&#8220;People don&#8217;t have the time to shop and the time to cook. Everyone says we&#8217;re a more unhealthy nation than ever and yet we&#8217;re not doing anything about it.&#8221;<\/p>\n<p>&nbsp;<\/p>\n<p>Image caption<\/p>\n<p>Hartnett in 2003 after she took charge at Gordon Ramsay&#8217;s restaurant at The Connaught hotel<\/p>\n<p>Hartnett recalled her grandmother never threw food away, adding people were now a &#8220;bit lazy&#8221; about that.<\/p>\n<p>The 49-year-old also told presenter Kirsty Young that by &#8220;working and working and working&#8221; in pursuit of her career as a chef, TV presenter and cookery writer, she had left it too late to have children.<\/p>\n<p>&#8220;That&#8217;s one regret unfortunately, but other than that I&#8217;m very happy with what&#8217;s gone on,&#8221; she said.<\/p>\n<p>Hartnett also said the one person she cannot cook alongside is her soon-to-be husband, Neil Borthwick, a chef she met when she headed the Gordon Ramsay-owned restaurant at The Connaught hotel.<\/p>\n<p>She said: &#8220;He&#8217;s a brilliant cook and he&#8217;s got a great palate but he&#8217;s messy and it drives me insane at home.&#8221;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Britain is still not a &ldquo;foodie nation&rdquo;, Michelin-starred chef Angela Hartnett has said. She told BBC Radio 4&rsquo;s Desert Island Discs that, while there is talk of the country now having a &ldquo;food culture, I genuinely don&rsquo;t think we do&rdquo;. Hartnett said: &ldquo;We&rsquo;ve lost home economics in a lot of schools. People aren&rsquo;t taught to shop.&rdquo; She added that food culture in Britain &ldquo;is about money&rdquo;. Hartnett, who learnt her skills making bread and pasta with her Italian grandmother, trained under Gordon Ramsay and opened her own London restaurant, Murano,<\/p>\n","protected":false},"author":4,"featured_media":13945,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[30,2],"tags":[],"_links":{"self":[{"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/posts\/13944"}],"collection":[{"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/comments?post=13944"}],"version-history":[{"count":1,"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/posts\/13944\/revisions"}],"predecessor-version":[{"id":13946,"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/posts\/13944\/revisions\/13946"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/media\/13945"}],"wp:attachment":[{"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/media?parent=13944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/categories?post=13944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.banglanewsus.com\/english\/wp-json\/wp\/v2\/tags?post=13944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}